how to make a cheese sauce

how to make a cheese sauce
cheese sauce

Discover how to make a cheese sauce in an easy and fast way. Two options cheddar cheese and light, you have a choice! With this recipe, you can prepare a great cheese sauce to dress your meetings.

Let’s be honest, we have all had the opportunity to try a spectacular cheese sauce, either at the hands of our mothers, at the home of a friend, at the hands of the neighbor or even in a restaurant.

And yes, we do not talk about that cheese sauce that is obtained in any itinerant fast-food stall. No, we talked about that different and delicious that you once tried almost because of the causality of life but that you couldn’t stop using it while it was there for you. That dressing that seemed out of the kitchen of the gods, a complete delicacy.

If you feel identified with this situation that we raised before, and you also got tired of trying and failing with recipes to replicate the majestic taste of that cheese sauce. You are in the right place, because once we were just like you but now we know the secret of that cheese sauce and we want to share it with you.

Are you ready to learn how to make the best cheese sauce of all time and for having? Ok, then let’s get to work.


  • 4 ounces grated fresh cheese.
  • 1 cup of milk or milk cream.
  • 1 pinch of ground chili pepper.
  • 2 tablespoons long white onion
  • Salt and pepper to taste.


  1. We are sorry to disappoint you if you are one of those who expected a very elaborate preparation, with many steps and others. Because to our surprise, and now for yours, making a cheese sauce as epic as this is not as complicated as one imagines.
  2. First, you need to place the cheese in the blender and add the milk or milk cream. Then finely chop the onion and add it to the cheese mixture and then add the pinch of ground chili next to the salt and pepper. That is all! You just have to turn on the blender and wait for the cheese sauce to be homogeneous and look thick.
  3. And well, if you want this hot sauce, you should simmer the ingredients already blended with an additional ½ cup of milk, while moving them until it boils.
  4. You can serve it and use it as you like, but we assure you that it will conquer everyone who tries it.
  5. Although if you have a party or social gathering and want to make other sauces to complement the pastries, you can try to make these other 5 delicious cream recipes that can never be missing at your table of pastries.

You know, don’t forget to accompany this cheese sauce and the other creams with the crackers and the slices of bread, a few teaspoons and let your guests give the final verdict. Then, you tell us on our Facebook / health717 profile that you liked cheese sauce so much.

And if they ask you for the recipe, tell them without fear that we will teach it to you.